Cosy atmosphere, hearty food and
great beers
Join us for a true British pub experience right here in Uppsala!
Lunch
Weekdays between 11-14
We serve Lasagna, Caesar Salad and Burgers with Fries
(choice of halloumi, veggie, vegan, or meat) every day, along with two new daily specials, see the menu for this week!
Coffee and cookies are included, softdrinks 29 kr.
Students and Retiree/Pensioner get a 10% discount on lunch.
Week 2
Dinner
Sides & small bites
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Garlic Bread 39
Garlic Bread Grilled levain bread with garlic butter
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Chips & dip 75
Served with hot mayonnaise dip.
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Fried potatoes with melted Västerbotten-cheese, red onion, fresh parsley and sour creme onion dip.
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Goat Cheese Delight Deep fried goat cheese, served with raspberry jam.
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Served with truffle mayonnaise dip
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Chicken Wings 125
Served with aioli dip
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Pub Platter 175
Manchego cheese, beer sausages, olives & chili- or peanuts (Perfect to share)
Main Courses
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William's Salad 179
Seasonal salad. Warm goat cheese, red onions and walnuts, served with honey & Williams raspberry sauce dressing and garlic bread (can be made vegan with crispy tofu).
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Roast Chicken 189
Marinated chicken breast in a creamy mushroom- & Västerbotten-cheese gravy, served with smashed potatoes and black currant jelly.
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Moules Frites 189
Mussels steamed in butter, shallots, garlic, parsley, cream and single malt whisky cask ale, served with William's chips.
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Fish 'n' Chips 199
Beer battered haddock (kolja), served with William's chips and tartar sauce.
The Burgers & After Work
Our burgers are crafted daily from the finest Swedish prime beef (högrev), freshly ground in-house for ultimate quality and flavor.
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The Classic 185
Prime beef burger on brioche bread with cheddar, bacon, crisp salad and red onions, served with William's chips and hot mayo dip.
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The Veggie 185
Smoky veggie patty with cheddar, pickled red cabbage, crisp salad and red onions on brioche bread, served with William's chips and hot mayo dip (can be made as halloumi or vegan).
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The Frenchie 215
Prime beef or smoky veggie burger with mixed salad, double cheddar, sour creme onion sauce and caramelized onions on black brioche bread from local Leijon Bakery, served with sweet potato chips and truffle mayo dip.
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Available weekdays from 16:00 to 19:00 (Fridays from 15:00): Choose a classic, veggie, halloumi, or vegan burger, paired with a 40cl local Williams lager.
Desserts
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Ice Cream 65
Vanilla ice cream, served with chocolate- toffee- strawberry or salt licorice- topping
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A rich, warm, and indulgent chocolate dessert with a molten center, served with creamy vanilla ice cream. (Available gluten-free or vegan upon request).
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Refreshing apple sorbet perfectly paired with a splash of Calvados.
Drinks
White Wine
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Banrock Chardonnay (AUS) 95 | 380
House white, good allround wine.
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Riesling Spätlese (GER) 115 | 460
Wachtenburg Fuchsmantel. Fruity, fresh and grapey.
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Sauvignon Blanc (NZL) 115 | 460
Dusky Sounds. Fresh and crispy wine from the Marlborough region.
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Arnaud de Villeneuve (FRA) 125 | 500
No 153 Blanc. From vineyards in Roussillon. Grenache blanc, Macabeo and Vermentino grapes. Goes well with Fish and Moules Frites.
Red Wine
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Banrock Station Shiraz (AUS) 95 | 380
Full & fruity red wine that goes well with our meat dishes.
Rosé
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Mesta Tempranillo Rosé (ESP) 95 | 380
Light, elegant wine with notes of red berries, herbs, and white flowers with a balanced crispy aftertaste.
Bubbels & Cava
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Torre Oria Cava Brut (ESP) 95 | 380
Sparkling wine made from Macabeo grapes.
Sweet & Sour
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Rabarberpappa 145
William’s classic cocktail with sweet and sour flavors of rhubarb, citrus vodka and cranberry juice.
Coffee drinks
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Kahlua, baileys, frangelico, hot coffee & cream.
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Irish Coffee 135
Whiskey, sugar, hot coffee & cream
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Winter's Tale 135
Coffee drink served cold. Vodka, kahlua, double shot espresso.





